Amylose, Amylopectin

Resistant starch

Sugar Alcohols Profile – Polyols: xylitol, sorbitol, mannitol, lactitol, erythritol, isomalt, maltitol

Sugar profile: Fructose, Glucose, Sucrose, Lactose, Maltose, Galactose (limit of quantification 0.1%)

Sugar profile for ZERO LACTOSE products: Fructose, Glucose, Sucrose, Lactose, Maltose, Galactose, Isomaltulose (low limit of quantification 0.005%)

Beta-glucan

Total, soluble and insoluble dietary fiber

Crude fiber

Fibersol (resistant maltodextrins) with dietary fiber

Fructan (Inulin, fructooligossacharides – FOS) oligofrutans

Total polydextrose in food

Cholesterol

Free fatty acids

Amino Acid Profile (HPLC): Alanine, Arginine, Aspartic (including Asparagine), Cystine (including Cysteine), Glutamic Acid (including Glutamine Acid), Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine , Threonine, Tyrosine and Valine Free

Amino Acid Profile (HPLC): L-Alanine, L-Arginine, L-Aspartic Acid, L-Cystine, L-Glutamic Acid, Glycine, L-Histidine, Hydroxyproline, L-Isoleucine, L-Leucine, L-Lysine, L-Methionine, L-Phenylalanine, Proline, L-Serine, L-Threonine, L-Tyrosine and L-Valine, L-Glutamine, L-Citrulline, L-Asparagine, L-Tryptophan

Folic acid – Vitamin B9

Pantothenic Acid – Vitamin B5

Biotin – Vitamin B7

Carotenoids: alpha and beta-carotene, lycopene, cryptoxanthin, lutein, zeaxanthin

Choline

Inositol

Beta-carotene source vitamin A

Vitamin A Retinol

Vitamin A Total

Vitamin B1 – Thiamine

Vitamin B2 – Riboflavin

Vitamin B3 – Niacin or PP

Vitamin B6 – Pyridoxine

Vitamin B12 – Cyanocobalamin

Vitamin C – Ascorbid acid

Vitamin D (D3) – Cholecalciferol

Vitamin D2

Vitamin E

Tocopherol and Tocotrienol: Alpha, Beta, Gamma and Delta

Vitamin K

Sorbic Acids (Potassium Sorbate)

Benzoic Acid (benzoate drug)

Organic Acids

Citric, Malic, Lactic, Acetic Acids

Succinic, Formic, Fumaric, Tartaric Acids

Propionic acid

Oxalic Acid

Pyruvic Acid

BHA, BHT and TBHQ antioxidants

Sulfur Dioxide (SO2) Metabisulfite

Ethanol (ethyl alcohol)

Polyphenols

Sulfite

Soy Lecithin (phospholipids)

Polysorbates

Osmolality

Aspartame

Acesulfame-K

DKP

Saccharin

Sucralose

Anthocyanins, Catechins and Proanthocyanins

Caffeine, Theobromine, Theophylline HPLC

Carotenoids: Alpha carotene, beta carotene,

Cryptoxanthin, lutein and zaxanthin

Flavonoids

Phytosterol: beta sitosterol, campesterol, stigmasterol, brassicasterol

Phospholipids

Isoflavones: genistein, daidzein, glicitin

Lycopene

Analyzes of nutritional supplements (on request)

1. Wheat, rye, barley, oats and their hybridized strains

2. Crustaceans

3 eggs

4. Pisces

5. Peanuts

6. Soy

7. Milks from all species of mammalian animals

8. Almond (Prunus dulcis, syn.: Prunus amygdalus, Amygdalus communis L.)

9. Hazelnuts (Corylus spp.)

10. Cashew nuts (Anacardium occidentale)

11. Brazil nut or Brazil nut (Bertholletia excelsa)

12. Macadamias (Macadamia spp.)

13. Walnuts (Juglans spp.)

14. Pecans (Carya spp.)

15. Pistachios (Pistacia spp.)

16. Pinoli (Pinus spp.)

17. Chestnuts (Castanea spp.)

18. Natural latex