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LABELING

Our team of specialist specialists from the physical-chemical laboratory, all probabilities specific to the labeling of products.

IN No. 75, OF OCTOBER 8, 2020 / RDC No. 429, OF OCTOBER 8, 2020

  • CARBOHYDRATES

    Amylose, Amylopectin

    Resistant starch

    Sugar Alcohols Profile – Polyols: xylitol, sorbitol, mannitol, lactitol, erythritol, isomalt, maltitol

    Sugar profile: Fructose, Glucose, Sucrose, Lactose, Maltose, Galactose (limit of quantification 0.1%)

    Sugar profile for ZERO LACTOSE products: Fructose, Glucose, Sucrose, Lactose, Maltose, Galactose, Isomaltulose (low limit of quantification 0.005%)

    FIBERS AND PREBIOTICOS

    Beta-glucan

    Total, soluble and insoluble dietary fiber

    Crude fiber

    Fibersol (resistant maltodextrins) with dietary fiber

    Fructan (Inulin, fructooligossacharides – FOS) oligofrutans

    Total polydextrose in food

    LIPIDS

    Cholesterol

    Free fatty acids

    AMINO ACIDS

    Amino Acid Profile (HPLC): Alanine, Arginine, Aspartic (including Asparagine), Cystine (including Cysteine), Glutamic Acid (including Glutamine Acid), Glycine, Histidine, Hydroxyproline, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine , Threonine, Tyrosine and Valine Free

    Amino Acid Profile (HPLC): L-Alanine, L-Arginine, L-Aspartic Acid, L-Cystine, L-Glutamic Acid, Glycine, L-Histidine, Hydroxyproline, L-Isoleucine, L-Leucine, L-Lysine, L-Methionine, L-Phenylalanine, Proline, L-Serine, L-Threonine, L-Tyrosine and L-Valine, L-Glutamine, L-Citrulline, L-Asparagine, L-Tryptophan

    VITAMINS

    Folic acid – Vitamin B9

    Pantothenic Acid – Vitamin B5

    Biotin – Vitamin B7

    Carotenoids: alpha and beta-carotene, lycopene, cryptoxanthin, lutein, zeaxanthin

    Choline

    Inositol

    Beta-carotene source vitamin A

    Vitamin A Retinol

    Vitamin A Total

    Vitamin B1 – Thiamine

    Vitamin B2 – Riboflavin

    Vitamin B3 – Niacin or PP

    Vitamin B6 – Pyridoxine

    Vitamin B12 – Cyanocobalamin

    Vitamin C – Ascorbid acid

    Vitamin D (D3) – Cholecalciferol

    Vitamin D2

    Vitamin E

    Tocopherol and Tocotrienol: Alpha, Beta, Gamma and Delta

    Vitamin K

    PRESERVATIVES AND ANTIOXIDANTS

    Sorbic Acids (Potassium Sorbate)

    Benzoic Acid (benzoate drug)

    Organic Acids

    Citric, Malic, Lactic, Acetic Acids

    Succinic, Formic, Fumaric, Tartaric Acids

    Propionic acid

    Oxalic Acid

    Pyruvic Acid

    BHA, BHT and TBHQ antioxidants

    Sulfur Dioxide (SO2) Metabisulfite

    Ethanol (ethyl alcohol)

    Polyphenols

    Sulfite

    Soy Lecithin (phospholipids)

    Polysorbates

    Osmolality

    SWEETENERS

    Aspartame

    Acesulfame-K

    DKP

    Saccharin

    Sucralose

    PHYTOCHEMICALS

    Anthocyanins, Catechins and Proanthocyanins

    Caffeine, Theobromine, Theophylline HPLC

    Carotenoids: Alpha carotene, beta carotene,

    Cryptoxanthin, lutein and zaxanthin

    Flavonoids

    Phytosterol: beta sitosterol, campesterol, stigmasterol, brassicasterol

    Phospholipids

    Isoflavones: genistein, daidzein, glicitin

    Lycopene

    Analyzes of nutritional supplements (on request)

    ALLERGENS

    1. Wheat, rye, barley, oats and their hybridized strains

    2. Crustaceans

    3 eggs

    4. Pisces

    5. Peanuts

    6. Soy

    7. Milks from all species of mammalian animals

    8. Almond (Prunus dulcis, syn.: Prunus amygdalus, Amygdalus communis L.)

    9. Hazelnuts (Corylus spp.)

    10. Cashew nuts (Anacardium occidentale)

    11. Brazil nut or Brazil nut (Bertholletia excelsa)

    12. Macadamias (Macadamia spp.)

    13. Walnuts (Juglans spp.)

    14. Pecans (Carya spp.)

    15. Pistachios (Pistacia spp.)

    16. Pinoli (Pinus spp.)

    17. Chestnuts (Castanea spp.)

    18. Natural latex

  • Minerals (ICP)

    Aluminum

    Barium

    Beryllium

    Boron

    Cadmium

    Calcium

    Cobalt

    Copper

    Chrome

    Strontium

    Iron

    Phosphorus

    Magnesium

    Manganese

    Molybdenum

    Nickel

    Potassium

    Sodium

    Vanadium

    Zinc

    Heavy Metals (ICP/MS)

    Antimony

    Arsenic

    Cadmium

    Chrome

    Lead

    Copper

    Tin

    Nickel

    Mercury

    Silver

    Selenium

    MYCOTOXINS

    Aflatoxin M1

    Aflatoxin B1, B2, G1, G2

    Deoxynivalenol DON (Vomitoxin)

    Fumonisin

    Ochratoxin A

    Zearalenone

    Patulin

    PESTICIDES

    Multi-waste screen

    MISCELLANEOUS ANALYSIS

    Acidity

    Total, reducing, non-reducing sugars

    Hydrogen peroxide

    Starch

    Organoleptic analysis (appearance, color, odor, taste, consistency, texture)

    Antibiotic – Delvotest

    Packaging assessment

    Volatile bases

    Brix or soluble solids

    Total carbohydrates and Energy Value

    Ash (fixed mineral residue)

    Ashes insoluble in HCl 10%

    Sodium chloride in (NaCl)

    Chlorine and Hypochlorite

    Density

    Dimensions

    Aqueous extract

    Total dry and degreased extract

    Total dietary fiber

    Crude fiber

    Total fat

    Insoluble impurities in ether

    Acidity level

    Peroxide index

    Refractive index

    Total insoluble in water

    Acid neutralizers (acidity correctives)

    Nitrite and nitrate

    Osmolality (for isotonic less than 330mosm/kg)

    Fatty acids profile: saturated, monounsaturated, polyunsaturated, trans

    Fatty acid profile (cis and trans)

    Peroxidase

    Hydrogen peroxide

    pH

    Protein

    Cooking proof

    Proof of Fiehe

    Proof of Lund

    Fat rancidity index (Kreiss test)

    Eber reaction for ammonia

    Eber reaction for hydrogen sulfide

    Sodium

    Non-greasy solids

    Humidity

    Measured volume

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