In order to have a food product released for consumption and guarantee its presence in supermarket shelves with assured quality, its production must meet predetermined requirements established by the applicable authorities. Therefore, Labor3 team offers "in loco" assessment to determine the customer needs and develops a customized project based on the actual scenario. This audit tailors the implementation of food safety systems to the production reality and the company’s budget available.
Food safety management
We follow the project of renovation or construction of restaurants aiming at food safety management. This service allows that all sanitation and hygiene procedures can be easily performed, even before the opening. We train the employees on food safety and process control. We develop a manual of good manufacturing procedures required by the applicable regulations and that is crucial for obtaining a business license. Consultancy continues after the opening of the restaurant.
With highly experienced and skilled professionals, Labor3 implements the GMPs and the whole HACCP (Hazard analysis and critical control point) system in any type of production facility, whether in the industry or in restaurants. The audits check if the production complies with legal regulations, the practices previously implemented and assist in the prevention and resolution of problems.
For companies that already have the system implemented, we offer analytical support with analysis of pathogenic microorganisms so as to avoid their isolation inside the plant. Cross-checking analyses can also be made.
Tailored to the customer needs, the trainings encompass instructions on how best to apply the sanitation methods and how to ensure the sanitary safety of the foods produced. This step also stimulates teamwork, the seek for quality standards and alert to the assumption that good performance depends on the fulfillment of collective and individual responsibilities.
Interpretive reports and graphs of analysis results
Based on the results of frequent analyses, we develop trend graphs and guidance reports.